串揚げ&和食BAR　銀座酒場　マルダイ　大名

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~Hor d'oeuvre plate~

We will make one plate per person.

Our popular menu & seasonal items

~Shirasu and seaweed tofu salad~

Made with homemade sesame-flavored dressing.

It also goes great with seaweed from Iki, a remote island in Nagasaki Prefecture!

~Assortment of 5 skewers of famous ``dashi soup''~

With our proud soup stock that is carefully pulled every day

Please enjoy the fried skewers.

Try adding yuzu pepper and Himalayan rock salt as condiments!

~Whole tomatoes pickled in yuzu~

Homemade white wine-based soup stock

A pickled product that is our specialty.

~ [A5 rank Japanese black beef] Sirloin steak ~

You can really feel the sweetness of the fat and the flavor of the meat.

The moderate marbling is beautiful to look at! Please enjoy it visually as well!

~Black beans and mascarpone~

It's rich and goes well with a wide variety of alcoholic beverages!

Enjoy with crackers.

~The final dish~

The contents change depending on the ingredients and season.

We are changing it! If you have allergies or dislikes

Please feel free to ask our staff when making a reservation.

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