銀座酒場　マルダイ大名

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~Hors d'oeuvre plate~

We will prepare one plate per person.

Our popular menu items and seasonal items

~Shirasu and seaweed tofu salad~

Made with homemade dressing with a fragrant sesame flavor.

It pairs perfectly with seaweed from Iki, a remote island in Nagasaki Prefecture!

~A platter of five skewers of our specialty "eaten with dashi broth"~

Our proud dashi stock is carefully made every day

Please enjoy the fried skewers.

Try adding yuzu pepper and Himalayan rock salt as condiments!

~Whole Tomatoes Pickled in Yuzu~

White wine-based homemade soup stock

This is our pride and joy, a marinated delicacy.

~Premium Kuroge Wagyu Beef Steak~

You can really taste the sweetness of the fat and the umami of the meat.

The moderate marbling is beautiful to look at! Please enjoy it visually as well!

~Black beans and mascarpone~

It's rich and pairs well with a wide range of alcoholic beverages!

Enjoy with crackers.

~The final dish~

The contents vary depending on the ingredients and season.

If you have allergies or dislikes,

Please feel free to let us know when making your reservation.

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