串揚げ&和食BAR　銀座酒場　マルダイ　大名

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~Hors d'oeuvre plate~

We will prepare one plate per person.

Our popular menu items and seasonal items

~Shirasu and seaweed tofu salad~

Made with homemade dressing with a sesame flavor.

It also pairs perfectly with seaweed from Iki, an isolated island in Nagasaki Prefecture!

~5 skewers of our specialty "eat with dashi broth"~

Our proud dashi stock is carefully made every day.

Please enjoy the deep-fried skewers.

Try adding yuzu pepper and Himalayan rock salt as condiments!

~Whole Tomatoes Pickled in Yuzu~

Homemade white wine-based soup stock

This is a pickled delicacy that we are proud of.

~ [A5 rank Japanese black beef] Sirloin steak ~

You can really taste the sweetness of the fat and the umami of the meat.

The moderate marbling is beautiful to look at! Please enjoy it visually as well!

~Black beans and mascarpone~

It's rich and goes well with a wide range of alcoholic drinks!

Enjoy with crackers.

~The final dish~

The contents change depending on the ingredients and season.

We are changing it! If you have allergies or dislikes

Please feel free to ask our staff when making a reservation.

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