銀座酒場　マルダイ大名

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~Appetizer Plate~

Each person will receive their meal on a separate plate.

Our most popular menu items & seasonal specialties.

We will create a course that is a step above our other courses.

~Seared bonito tataki, carpaccio style~

Make a dressing with ponzu sauce and ginger and serve it carpaccio-style.

~Snack Monaka~

Made with corned beef as the base,

It uses plenty of pink peppercorns, which have a refreshing sweetness.

This is one of our most popular items.

~Deep-fried Kawashima tofu and aonori seaweed from Karatsu, Saga~

Founded during the Kansei era, this tofu boasts a rich flavor and a tradition spanning over 200 years.

Enjoy the sweetness and umami of soybeans, along with the aroma of sea lettuce.

~Premium Japanese Black Wagyu Beef Steak~

The butcher will include the recommended cuts of lean meat,

The origin and cut of meat used vary from time to time.

Enjoy the rich flavor of lean meat and the perfect amount of fat.

~Whole tomatoes pickled in yuzu~

Homemade broth with a white wine base

This is our signature dish, a recipe passed down from our Ginza store, which has been carefully marinated.

Homemade Bolognese Gratin

In order to concentrate the flavor, it is intentionally charred to a moderate degree.

It takes time and effort to mix it thoroughly during preparation.

Gratin made with homemade Bolognese sauce.

~Black beans and mascarpone~

It has a rich flavor and pairs well with a wide range of alcoholic beverages.

Please enjoy with crackers.

~A final dish~

The contents vary depending on the ingredients available and the season.

If you have allergies or dislikes

Please feel free to let us know when you make your reservation.

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