銀座酒場　マルダイ大名

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~Hors d'oeuvre plate~

We will prepare one plate per person.

Our popular menu items and seasonal items.

We will create a course that is one level above other courses.

~Seared bonito carpaccio over straw~

Make a dressing using ponzu sauce and ginger to create a carpaccio-style dish.

~Snack Monaka~

Made with corned beef as the base,

Made with plenty of refreshingly sweet pink pepper.

This is a popular item in our store.

~Saga Karatsu Kawashima Tofu and Deep-fried Green Laver~

Founded during the Kansei era, this tofu has a rich flavor and has a tradition of over 200 years.

Enjoy the sweetness and flavor of soybeans along with the aroma of seaweed.

~Premium Kuroge Wagyu Beef Steak~

The butcher will use the recommended lean cuts,

The origin and part of the product will change each time.

Enjoy the delicious flavor and moderate fat that only lean meat can offer.

~Whole Tomatoes Pickled in Yuzu~

White wine-based homemade soup stock

This is a special product that we are proud of, inherited from our Ginza store.

~Homemade Bolognese Gratin~

In order to concentrate the flavor, we deliberately burn it just enough.

It is prepared by taking the time and effort to mix it thoroughly.

Gratin made with homemade Bolognese sauce.

~Black beans and mascarpone~

It is rich and pairs well with a wide range of alcoholic beverages.

Enjoy with crackers.

~ Final dish ~

The menu changes depending on the ingredients available and the season.

If you have allergies or dislikes

Please feel free to let us know when making your reservation.

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