銀座酒場　マルダイ大名

◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇

~Hors d'oeuvre plate~

We will prepare one plate per person.

Our popular menu items and seasonal items

~Shirasu and seaweed tofu salad~

Made with homemade dressing with a fragrant sesame flavor.

It pairs perfectly with seaweed from Iki, a remote island in Nagasaki Prefecture!

~A platter of five skewers of our specialty "eaten with dashi broth"~

Our proud dashi stock is carefully made every day

Please enjoy the fried skewers.

Try adding yuzu pepper and Himalayan rock salt as condiments!

~Freshly fried cheese fish cakes~

Cheese-filled fish cakes

It's sure to make your drink go down easy!

~Whole Tomatoes Pickled in Yuzu~

White wine-based homemade soup stock

This is our pride and joy, a marinated delicacy.

~ Wagyu lean steak ~

Enjoy with simple salt or our homemade sauce.

~Black beans and mascarpone~

It's rich and pairs well with a wide range of alcoholic beverages!

Enjoy with crackers.

◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇