串揚げ&和食BAR　銀座酒場　マルダイ　大名

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~Hor d'oeuvre plate~

We will make one plate per person.

Our popular menu & seasonal items

~Shirasu and seaweed tofu salad~

Made with homemade sesame-flavored dressing.

It also goes great with seaweed from Iki, a remote island in Nagasaki Prefecture!

~Assortment of 5 skewers of famous ``dashi soup''~

With our proud soup stock that is carefully pulled every day

Please enjoy the fried skewers.

Try using yuzu pepper or Himalayan salt for condiments!

~Freshly fried cheese fish cakes~

Fish cakes containing cheese

There is no doubt that the drinks will go well!

~Whole tomatoes pickled in yuzu~

Homemade white wine-based soup stock

A pickled product that is our specialty.

~Wagyu Beef Lean Steak~

Enjoy with simple salt or homemade sauce.

~Black beans and mascarpone~

It's rich and goes well with a wide variety of alcoholic beverages!

Enjoy with crackers.

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